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| GRADE/TEACHER |
SERVER |
TABLES |
ROOM |
RECESSLINE |
SUPERVISOR |
LUNCH / RECESS |
| 5/6 Bobby |
L |
1+2 |
villa #2 |
232 |
C |
11:00-11:20 Eat |
| 5/6 Hall (Ell) |
A |
3+4 |
villa #1 |
219 |
LS |
11:20-11:25 Transition to recess |
| 6th Strejc |
L |
4+6 |
villa #3 |
220 |
SS |
11:25-11:45 Recess |
| 6th Slaten |
L |
6+7 |
211 |
221 |
MG |
11:45 Transition to class |
| 6th Tornberg |
A |
7+8 |
212 |
217 |
NG |
|
| 5th Wright |
A |
10+11 |
233 |
130 |
DA |
|
| |
|
|
|
|
|
|
| 5th Beck |
A |
8+9 |
238 |
133 |
JT |
11:00-11:20 Recess |
| 5th Kubiuk |
A |
9+10 |
232 |
132 |
B |
11:20-11:25 Transition to lunch |
| 1/2 Whitenack |
L |
7+8 |
130 |
131 |
JP |
11:25-11:45 Eat |
| 1st Clark |
L |
9+10 |
132 |
132 |
LD |
11:45 Transition to class |
| 1st Flores/Thorne (Ell) |
L |
11+1 |
121 |
217 |
MP |
|
| 1st Calligaris |
A |
2+3 |
131 |
130 |
LP |
|
| 1st Raupp |
A |
4+6 |
133 |
133 |
TS |
|
| |
|
|
|
|
|
|
| 2nd Abts |
L |
10+11 |
163 |
232 |
JT |
11:50-12:10 Eat |
| 2nd Lesch |
L |
9+10 |
120 |
218 |
DA |
12:10-12:15 Transition to recess |
| 2nd Pitstick |
L |
8+9 |
162 |
219 |
B |
12:15-12:35 Recess |
| 2nd Renteria |
L |
7+8 |
221 |
220 |
SS |
12:35 Transition to class |
| |
|
|
|
|
|
|
| 4th Buhmann |
L |
10+11 |
160 |
131 |
LD |
11:50-12:10 Recess |
| 4th Dexter |
L |
8+9 |
239 |
217 |
LP |
12:10-12:15 Transition to lunch |
| 4th Howley |
A |
6+7 |
161 |
134 |
TS |
12:15-12:35 Eat |
| 4th Schauer |
A |
3+4 |
villa #4 |
130 |
JP |
12:35 Transition to class |
| 4th De Leon (Ell) |
A |
1+2 |
235 |
132 |
MP |
|
| |
|
|
|
|
|
|
| 2/3 Vale (Ell) |
A |
6+7 |
202 |
221 |
C |
12:15-12:35 Recess |
| 3rd Cossiboon |
A |
4+6 |
220 |
217 |
NG |
12:35-12:40 Transition to lunch |
| 3rd Danner |
A |
3+4 |
219 |
133 |
MG |
12:40-1:00 Eat |
| 3rd Doherty (Ell) |
A |
2+3 |
217 |
132 |
P |
1:00 Transition to class |
| 3rd Duncan |
A |
1+2 |
218 |
130 |
LS |
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Table #5 is the Peanut Free Table
1- Students always come in to eat through the North door- closest to the office
2- Lunch supervisors keep students in line and with a minimum level of noise
3-Once they are in the area near the front of the office, arrange lines so 2 classes are able to enter the Café'- each room in a single line- arranged against each wall
4- Students are allowed to pass to get their lunches 2-4 at a time. One monitor stands by the entry door to make sure students are in line in the hall while the other is inside the Café'
5- Lunch Supervisors of other rooms waiting in line to enter the Cafe' should remain with their classes in the hall- (keeping kids against the wall and away from the classrooms) until it is their turn to come in the Cafe'
6- Students go out-to recess or to their rooms-through the South door of the Cafe'. Superivsors line-up the kids outside the Cafe'-against the wall- when the teachers are not on time to pick them up. [Send classes in Green () in that order after outdoor recess to go upstairs]
7- Students who bring lunchboxes line up first. Students purchasing hot lunches will follow- arranged in # order to minimize the lunch purchase process--***Students who ONLY BUY MILK will need to let their supervisors know and they will get them milk once seated***
8- Lunch Supervisors make sure children have something to drink and assist students to open milk and other lunch items. |
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